![]() The package directions never mention such high temperature (in fact, the package recommends 23 minutes at 375F), but from my experiments the highest temperature produces the best results. Baking the veggie burger in the oven produces more crispy and burger-like patty.įor the best black bean burger, follow my directions for cooking it: preheat the oven to 475F and cook the black bean veggie burger patties for 15 minutes. When you heat the black bean burger in the microwave, the patty is not crispy. I’ve tried them both, and the oven is much better. There are 2 ways to cook the black bean burgers that are listed on the package: microwave and oven. The Morningstar black been burgers are frozen, so you can just put the whole Costco package in your freezer and use the burgers as needed. Somehow a quarter pound black bean burger looks much bigger than a quarter pound beef burger :) Each burger is 1/4 lb, and it’s a pretty large patty. The Costco package of has 12 black bean burgers of Morningstar brand. A vegetarian main dish that fills you up is always a great find! They have great texture, bold and slightly spicy taste and they are very filling. Call me wacky!Īnd I know in my heart that those two things can coexist.I’m not a vegetarian and I hate tofu, but I really like the black bean veggie burgers from Costco. ![]() I just like the taste of weird, mushy concoctions meant to resemble hamburger patties. It doesn’t mean I’m going to start making the family drink shots of wheat grass juice every morning. It doesn’t mean I don’t also love big, beefy burgers. Over the years, I’ve tried to help my beloved cattle rancher husband understand my position: That my love of meatless burgers has no hidden meaning. It sent shockwaves through his being, and it shook our foundation to the core. In his experience, a burger was meat, much like air was oxygen or rain was water. From where he stood, he didn’t even know burgers without meat existed. The look on his face-I’ll never, ever forget it. And I’ll never, ever forget the time, very early in our marriage, that Marlboro Man and I went out to eat and I ordered-gasp-a veggie burger from the menu. It must be a throwback to my vegetarian days. Now, I will confess that there has been one steady source of marital conflict through the years, and that is the fact that I gosh darn love a good meatless burger. We have four kids, work pretty hard, and spend most of our time together, which is just fine with us since we really like each other and all that. My husband and I celebrated our wedding anniversary yesterday, and I’d say as marriages go, ours is pretty darn good. Top with lettuce and tomato, then pop on the lids! Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Grill the buns on a griddle with a little butter until golden. ![]() (Place a lid on the skillet to help the cheese melt if needed.) Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Stir until everything is combined, then let the mixture sit for 5 minutes. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Keep mashing until they're mostly broken up, but still have some whole beans visible. Place them in a bowl and use a fork to mash them. Drain, but do not rinse, the black beans. ![]()
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