The holes between lattice strips should resemble squares. Place the top layer of lattice strips at an angle to the bottom layer of strips to create an X shape. See the recipe card for detailed instructions. These photos will walk you through the process. Learn how to make homemade crostata alla Nutella with Italian shortcrust pastry (pasta frolla) and just a few ingredients for the filling. Heavy cream - Cream adds moisture to the Nutella, keeping it from drying out while baking.I tested this recipe using Nutella spread. Nutella - Nutella is the star of this recipe! While there are other brands of chocolate hazelnut spread available, I encourage you to use Nutella brand, as the recipe and consistency of each product is different.Eggs - One whole egg plus an egg yolk serve as a binder and add fat and flavor to the dough.Baking powder - For leavening, giving the dough a softer, lighter texture.All purpose flour - Flour binds the dough together.Granulated sugar - For sweetness, and to help the crust brown.The majority of the butter is used in the pasta frolla dough, with 2 Tablespoons reserved for the tart filling, for extra richness and shine. Salt content in salted butter varies from brand to brand. Unsalted butter - Using unsalted butter allows you to control the total quantity of salt in the recipe.Whether for children or a chocolate lover of any age, this indulgent recipe is sure to please. In Italy, this chocolate hazelnut tart is often served as a homemade snack for children, as a birthday cake, and also at cafes and restaurants. This recipe has a lush, gooey Nutella center that complements the tender, buttery crust. Without this addition, Nutella can harden and dry out - or become grainy - when baked. Adding a bit of heavy cream and butter ensures that the filling remains soft and smooth. This nutella tart has a creamy, rich center filled with an easy (and generous) portion of Nutella. It's a wonderfully easy dough to mix up, and handles beautifully. I've used the dough in this pasta frola, an Argentine tart made with quince paste, and also to create these rich, filled Nutella biscuits. It includes baking powder for a light and tender texture. The shortcrust pastry (pasta frolla in Italian) is a sweet and buttery dough that is a staple in Italian baking. It's a dessert made throughout Italy, with that ubiquitous chocolate hazelnut spread, Nutella. It's perfect for a coffee treat, an after school snack (like in Italy!) or a special dessert.Ĭrostata alla nutella is a variation on the classic rustic crostata di marmellata, or Italian jam tart. The shortcrust pastry dough, pasta frolla, comes together easily and the creamy chocolate filling has only 3 ingredients. This crostata alla Nutella (Italian Nutella tart) has a tender, buttery crust and a rich, chocolate hazelnut filling.
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